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baking dish with the butter. 3 by Joanna Gaines. A definite keeper! In fact, the couple admitted to . Tell your family to not be so persnickety!! I used mashed cauliflower instead of grits for a low carb meal and it was perfect. Best of all, the flavorful down-home comfort food is ready in about 30 minutes. Reduce heat. Cook just until the shrimp are pink and opaque, about 2-4 minutes. I have all Ina Gartens books (not a chef) and she cooks because she loves food, and loves to feed her friends, and her food is amazing!! Serve the Cajun shrimp and cheese grits with a simple salad, collard greens, cornbread, or biscuits for a delicious meal. Check out more tasty roasted veggie recipes. While the combination was originally served as a breakfast dish, weve always enjoyed the meal for an easy weeknight dinner. S. L. Pennington. Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines William Morrow 2018. Almost overnight I began eating foods I completely disliked before. Tasty! I chopped half of a med onion and browned b4 cooking the shrimp since I happened to not have any scallions. Im Italian and garlic is is almost everything I make, lol. heat liquid. Over the years Ive made shrimp and grits using several recipes. Spray a 9x13-inch baking dish with vegetable oil and set aside. Coconut or oat? Whether you serve yours up with sugar or salt, theyre always delicious. Each house is unique, but Chip's goofy jokes and Joanna's all-nighter before the big reveal are a constant. Your email address will not be published. Im so satisfied. Touch device users, explore by touch or with swipe . Find more delicious recipes inspired by Magnolia Table. Stir in hot pepper sauce. Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. I create easy, real food recipes for busy people. I had always been intrigued by Shrimp and Grits, mostly because I love, love, love Shrimp. Chip And Joanna Gaines Quickly Squashed Divorce Rumors. Used Trader Joes White Grits instead of Instant, otherwise made exactly as posted. Cooked grits are often topped with sauted shrimp, which can be seasoned with a variety of herbs and spices. This post contains products independently chosen (and loved) by our editors and writers. Thank you, Renee, for all the tips regarding white, yellow, stoneground and store-bought grits =). This spicy, smoky, cheesy shrimp and grits recipe pairs nicely with so many different Southern sides. Thin with additional water or milk if too thick. This was so delicious, but its from Damn Delicious so of course, it was! Southern-style Black-eyed Peas for #SundaySupper. Used quick cooking grits, sauted onions and garlic with the bacon. Larger quantities MIGHT take a bit longer. If you want to make this salad as your main dish, it pairs well with a protein like shrimp, chicken or seared beef. This was so good! As an Amazon Associate I earn from qualifying purchases. Add the remaining tablespoon of butter and 1/2 cup of chicken broth to the shrimp and stir until melted and broth is heated. Pre-order your copy here. So cheers to family, friends, and French toast! I buttered (uses vegan butter) the onions and oats first, for taste. The lemon, white wine, and chives keep the dish fresh and light. Thanks for a delicious keeper! boneless, skinless chicken breasts (about 6 ounces each), skin-on salmon fillets, 1 1/2 inches thick (about 8 ounces each), teaspoon (14 1/2-ounce) can diced fire-roasted tomatoes, (14 1/2-ounce) can cannellini beans, rinsed well and drained, Kosher salt and freshly ground black pepper, cup shaved Parmesan cheese (about 4 ounces). Spray a 913-in. Add shallot, and cook, stirring frequently, until translucent, about 2 minutes. (nothing against Waco! Please take a few moments to browse around you never know what you may find! The only things I did different was I used dried Thyme, no white wine, and I tripled the butter in the grits (buttery carbs are the best lol). Keep warm. Our availability of seafood is very good but it is normally frozen. I think it needs it just to bulk up the dish and make it a FULL MEAL. Add the bay leaves and bring the liquid to a simmer. E.g., this recipe refers to butter, lemon, and parsley amounts which would also need to be changed. Added more onions & mushrooms. I had grits once at a restaurant in Arkansas many years ago (my husbands family is from there), but it was boring!!!! It comes out perfect, with much less labor and boiling grits sputtering in your face! Add the grits and whisk together. This method also allows plenty of time to prepare the bacon, shrimp, and sauce portion of the shrimp and grits. it still tasted good to me, but my family didnt want to eat it because of the way the sauce looked. Garlic Cheese Grits Recipe - Magnolia . Ok, now that I have cleared up my feelings about the missing ingredient I can tell you how much my family and I LOVED this recipe. I realize Joanna wanted to branch out, but for many nothing will out-do "Fixer Upper" and other aspects of their design/reno business. Can I use rosemary instead of thyme? The best shrimp and grits recipe Ive tried so far! Stir in garlic, thyme and paprika until fragrant, about 1 minute. Then, when they are creamy but still not quite done, I cover them and remove them from the heat to let them steam the rest of the way. We will make it again and again! Its so insanely delicious! Sometimes you just need . In our house, theres something about a slow Saturday morning that draws us all to the kitchen. Add the shrimp and cook until shrimp is just cooked through. There's also weeknight salmon, speedy shrimp and grits, cheesy chicken and asparagus casserole, very riffable spinach tortellini soup, and so many others. I bought Joannas fist book, and made the unique cc cookie recipe. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food! Turn the heat down all the way and cover the pot with a lid. Add the onion and cook until translucent, about 5 minutes. Once cool, chop into small pieces. I also get alittle heavy handed with Old Bay seasoning when I saute my shrimp, I also don't add any sausage. Can I use frozen raw shrimp? Use a slotted spoon to transfer the sausage to the paper towels. Stir frequently. Grits=to reduce the salt content, cooked with (low salt) chicken stock. This is my new favorite speedy meal. This went very fast once I prepped everything. Serve immediately. A few words about grits. This traditional low country recipe uses bacon and is served with a simple sauce and uses stone-ground grits with cheese (but its easy to adapt to have no bacon, or other flavors and ingredients). Stir in the cream, Gruyere cheese, Cheddar, garlic powder, and garlic salt and cook, stirring, until the cheese is melted and the mixture is well combined, about 5 minutes. Drain all but 2 tablespoons of the bacon grease from the skillet. Alexa is a writer who believes theres always room for ice cream. Thanks Patrick! Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. Leave the tips whole. As an Amazon Associate, Food52 earns an affiliate commission on qualifying purchases of the products we link to. Pour into prepared baking dish. We fell in love with shrimp and grits a few years ago. Bring to a simmer over medium heat. Do you recommend a partial brand for the grits? Joanna Gaines was born in Kansas. The Gaineses need to have something in their venture "Magnolia ____" to set them off from others. Nothing compares to these! I love adding chili powder to the seasonings. These days, you can find shrimp and grits in restaurants all over the south, including here in Virginia. I made this for Sunday supper. This shrimp and grits recipe has 438 calories per serving and it's packed with filling protein for a hearty, satisfying meal. About the show On Sunday, April 5th at Noon, Joanna Gaines is taking Food Network viewers inside her kitchen for a special, one-hour television event. Added some minced onions as well for texture. Very easy instructions. Watch. This cookie has such a classic flavor that it makes for a really versatile treat one that can be served as a simple dessert or an afternoon snack for the kids. Stir in 1 tablespoon butter until melted, about 1 minute; set aside and keep warm. Add grits and cook for 18-20 minutes or thick and creamy (or follow times listed on your grits package). What kind of white wine is best to use for thos recipe. Required fields are marked *. Check out Joannas other pregnancy cravings. Stir in 1 tablespoon butter until melted, about 1 minute; set aside and keep warm. I know this post is old, but the recipe is in the new cookbook. They take a long time to cook. Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the skillet. In authentic Southern cuisine, Grits usually are salty, not sweet I think it's Cream of Wheat, which is similar to grits, that generally has a sweeter taste by design. Unless she somehow get's her hands on this review!? 1 week ago magnolia.com Show details . If her name and reputation gets people cooking real food at home, then let her sell a million more books. I then pivoted to share all the "Kreations" floating around in his head with the world and my recipe website was born. Because we are in the middle of a pandemic, I made a few changes so I could use items I had available in my house. Oh my goodness this was so good! It is a meal I have to make a few times throughout the year. "It is around food that we gather in joy and in grief; it is an offering that comforts us in bad times and enriches the good times," Joanna Gaines writes in the introduction to her new cookbook, Magnolia Table, Volume 2. That is one that gets asked for at birthdays and summer holidays and what not! Reduce heat. Bake until the top is set and golden, about 30 minutes; a few cracks might appear. Try a Sauvignon Blanc (which is perfect with the garlicky shrimp) or a Pinot Grigio, for example. God. Other Southern regions have developed their versions of shrimp and grits- for example, you can find blackened shrimp and grits in New Orleans with a creole/cajun spin. Thats what I would recommend! I would smile and shrug my shoulders. Like the original Magnolia Table cookbook, Volume 2 has this formula down pat. Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. My 85yo mom with dementia does not eat ANYTHING but vanilla ice cream and PB&J. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I love it. Garlic Cheese Grits Recipe - Magnolia . casing removed and cut into bite-sized pieces. Next time Ill add the grits! Hope that helps! Joanna Gaines Grits Recipe Recipes; Related Searches joanna gaines dinner recipes cheesy garlic grits recipe magnolia shrimp and grits recipe magnolia table shrimp boil recipe . So good- Ive made this multiple times. Think you don't like grits? This recipe is a nod to the memories of our first dates. This shrimp and grits recipe is surprisingly simple and a lot easier to make than it looks. Both my husband and I thank you for your many easy and damn delicious recipes. 0 items added to cartCart Subtotal: $0.00. I looked online for recipes and decided your recipe was the one I wanted to use. It took my tastes changing to open up a whole new savory world of grits. I dont usually have milk in my house and if I do have milk its non dairy almond milk. And you can always add some other meat, such as andouille sausage or chorizo. In a 3-quart pot over medium heat, add the milk and water. 7 / 9. Is there a good milk substitute for this? Find simple ways to start fresh document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); WOW! Very Well Fit Nutrition Information Calculator, My Fitness Pal Recipe Nutrition Calculator, Deconstructed Wedge Salad with Homemade Blue Cheese Dressing, https://blackpeoplesrecipes.com/black-folks-shrimp-and-grits/, Pat the shrimp dry and season it with salt and pepper, and. Divide the grits among serving bowls. There are weekend projects, which I for one plan to tackle in between breaks of staring at my 1,000-piece puzzle: rosemary-scented focaccia (I finally got my hands on active dry yeast, huzzah! Gradually stir in cream. Thinking of switching it up slightly for a dinner party. They are easier to cook, and have a meatier texture that holds up well with the creamy soft grits. Thought Id share in case you hadnt seen! I consider myself a shrimp and grits afficionadoI try it everywhere! Obviously, everything is better with bacon, but sauting the shrimp in the bacon fat and following with a simple butter sauce provides tons of flavor. How to make Shrimp and Grits: Cook Grits: Bring broth to a boil then whisk broth as you slowly pour the grits in, to prevent clumping. I live near Chicago and have been wanting to make shrimp and grits for a long time. I recommend cooking them in the bacon fat before adding the shrimp. Plus, two more weeknight-friendly recipes from her new cookbook: Magnolia Table, Volume 2. I noticed some other recipes calling for garlic, but I love your recipe without it. We love Joannas recipe for cheese balls, too. Im also thrilled that you enjoyed the recipe its one of my moms favorites, and shes passed the love down to me! If I just do it in my head as I measure each item, I may forget to change one of more of the items. Why? Remove from the heat and stir in the butter. Home Recipes Meat and Seafood Shrimp and Grits. Flipping through the cookbook is like discovering an episode of Fixer Upper you somehow never watchedfresh, yet soothingly familiar. I used stoned ground grits which were so creamy, seasoned the shrimp with creole seasoning and used the juices from sauting the shrimp with flour to make a gravy as mentioned as an option. (e.g. Home | What We're Eating | Southern Shrimp and Grits Recipe, published on Apr 15, 2022, updated Nov 01, 2022. Usually doesnt not affect the taste. Taste and season the dish with salt, pepper, and hot sauce, to taste. Amazing, but remove the tail!!! So messy! My tastes in food changed right before I hit 40. 1 1/2 cups grated sharp white Cheddar cheese (about 6 ounces). Return to a boil, then stir, reduce heat to low, cover with a lid and cook for 20-30 minutes, stirring every few minutes to make sure they're not sticking to the bottom of the pot, until water is absorbed. Kosher salt and freshly ground black pepper. bake. It was updated in April, 2022. (with just the right amount of crunch), served at our restaurant, Magnolia Table, in Waco, TexasOpens in new tab, a crunchy, caramel coating layered on a breakfast classic, from Magnolia Table, Volume 2 CookbookOpens in new tab, a variety of breakfast ingredients baked into one savory dish, from Magnolia Table CookbookOpens in new tab, classic grits baked with all the goodscheese, garlic, and butter, a frozen blended drink with bright flavors of peach and lemon. Also, I have a prolific rosemary bush, so I used rosemary instead of thyme. THANK YOU FOR LURING ME! Garlicky, buttery, perfection. I am the Kreator and founder of KendellKreations. So glad I got to enjoy your grits post today! The toasted almonds tossed with honey and then coated with sesame seeds are the real stars here. Gruyere or Swiss cheese, grated (1 1/2 cups). I used Bobs Red Mill Yellow Corn Grits/Polenta. Flavor explosion when combined with your shrimp recipe. Based in Milwaukee, she enjoys exploring the city, tackling new recipes and planning her next trip. I just have a few notes though, I'll share them below. As always, specific measurements and complete step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. What is traditional? Very easy and very good. Cook, stirring frequently, until the shrimp are cooked through, a few minutes. Bring the grits to a simmer and reduce heat to medium-low or low to maintain a simmer. Cook grits according to package instructions using chicken stock and milk in place of water; season with salt and pepper, to taste. I used stone-ground yellow grits to make these classic shrimp and grits. Im a cooking newb so I had to start over midway through and it turned out SO delicious. Fast and delicious! I love how you use one bowl to continually season each ingredient while adding it to the pan at different intervals to layer in the flavor and get each element cooked to perfection. The recipe is pretty straightforward and only requires seven ingredients to make: lean stew beef, cream of mushroom soup, mushrooms, sherry, onion soup mix, Estimated Reading Time: 2 mins The shrimp was to die for. I always like playing with (adjusting) recipes. Cover and cook for about 5-7 minutes (or until thick and smooth), stirring occasionally. Topped it off with some red pepper flakes. If you buy your shrimp already peeled, you can make this in less than 30 minutes. When autocomplete results are available use up and down arrows to review and enter to select. This was wonderful! I strive to break them down and make them comfortable for every home cook to attempt. This would be great with sauted mushrooms or other veggies such as peppers and onions. This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. In fact, there were no leftovers. If youre not familiar with this gem, shrimp and grits is a traditional dish in the Lowcountry of coastal Georgia and South Carolina. 13.7m Followers, 906 Following, 2,595 Posts - See Instagram photos and videos from Joanna Stevens Gaines (@joannagaines) joannagaines. I served with sauted, fresh garlic green beans. YUM! Required fields are marked *. Any suggestions on how to do that are welcome! But I was lured in by cheese grits and the fact that this chef did not require a substitution. This was a great dish. Render out the fat and cook the bacon until crisp, about 10 minutes. I added a little grated cheddar and Parmesan and thickened the roux a little, added a dash of Tony Chachere, then topped with green onions! Yes! Dont forget to peel and devein the shrimp before you get started, because the process moves quickly. I would also say you want a nice loaf of crusty bread to serve next to it. Always the shiplap. Authentic Southern grits are stone-ground and either white or yellow. See what other Food52 readers are saying. Also look at pan/dish sizes, and cooking times. 3 days ago magnolia.com Show details . A recipe for southern-style shrimp and grits - a meal made with stone-ground grits, fresh shrimp, onion, andouille sausage, and creamy gravy. I marinated the shrimp in No-Salt Cajun seasoning before adding to the pan. In the past few weeks, it seems like the world has collectively gathered in the kitchenbaking a batch of crinkly-chewy chocolate chip cookies, letting a pantry-friendly soup burble on the stovetop, and finally attempting a sourdough starter for the first time. We believe in human kindness, knowing we are made better when we all work together. Add the cheese and butter; whisk or stir until melted and smooth. Flipping through the cookbook is like discovering an episode of Fixer Upper you somehow never watchedfresh, yet soothingly familiar. Thank you so much! baking dish with vegetable oil. My husband would look at me and ask who are you and what did you do with my wife? (jokingly of course). Add the sausage and cook until until the sausage has browned and rendered a fair amount of fat in the pan. Just in: new markdowns Recipes Sweet Treats 126 Show detail Preview View more The grits are so cheap, so spend a little more money on some already peeled and deveined shrimp. I used skim milk rather than whole milk, a small yellow onion instead of the shallot, Hungarian Paprika, and Real Lemon lemon juice rather than freshly squeezed lemon. Learn more. Hubs ate 2 big helpings. To save time, you can use quick cooking grits instead of stone-ground (but the texture will be different). If you chose to Prepare by the recipe or with my variation..be prepared, your Taste Buds will be Happy. You dont have anything in your cart yet. This cooks super super fast so be sure to keep a close eye on it. Go through the Directions. Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. No one could have predicted that this is where we'd all be right now, but this collection of new recipes couldn't be more timely. Place the bacon in a cold skillet, and turn the heat to medium. Notify me via e-mail if anyone answers my comment. I realize Joanna wanted to branch out, but for many nothing will out-do "Fixer Upper" and other aspects of their design/reno business. And then there are what I like to call the any-nighters: supremely simple, satisfying dishes that can be on the table and ready to eat in under an hour (or 30 minutes). Remove from heat, add the salt, cheese and butter and stir until melted. Here you will find recipes for restaurant-quality foods that can be approached and achieved in a home kitchen. For Chip and me, this soup always takes us back to one of our first dates. shop the spring collection. (Alternatively, cut the asparagus into 1-inch pieces.) Dredge in the flour, shaking off any excess. Shrimp and grits are a bit spicy. Add the garlic and cook until fragrant, about 1 minute. Melt remaining 7 tablespoons butter in a large cast iron skillet over medium heat. Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? Sep 15, 2020 - Joanna Gaines recipe or Cajun Shrimp Sheet Pan Dinner is one that will fill the house with fantastic aroma and become a family favorite in a hot second. My thyme plant died but my rosemary is growing out of control! Velveeta cheese product, cubed 6 oz. Satisfying? Season with salt and pepper to taste. Formerly at Mens Journal, Mens Fitness, Us Weekly, and Hearst, she currently lives in New York City. Im not usually a fan of grits but these were delicious. When I make S & G I like to add cheese to my grits and I add red, yellow and green peppers. Before she was known, she graduated from Baylor University with a degree in Communications. Now we laugh every time he notices me going for something different. This was my first time making Shrimp & Grits and I am super pleased with my attempt!!! May 16, 2019 - This recipe for Garlic Cheddar Grits from Joanna Gaines 'Magnolia Table Cookbook' just might have been the hardest for me to make. Hi Pat! Taste of Home is America's #1 cooking magazine. Add the tomatoes and juice and thyme; bring to a simmer. Step 5. When autocomplete results are available use up and down arrows to review and enter to select. Thanks for sharing your tips! Explore. The recipe is super easy and makes for a quick and easy dinner that can be whipped up in an instant. Let me know by leaving a review or comment! Magnolia Recipes Sweet Treats 116 Show detail Preview View more Its no secret Joanna Gaines is a fan of cookingwith her restaurant, cookbooks and a whole line of kitchen goods, Joanna is as comfortable in the kitchen as she is overhauling 100-year-old farmhouses. Directions 1. A WHOLE BOWL. I also prepared the burrata pesto. But flavors are where its at! Add the cayenne pepper, Tabasco, and lemon juice. Thank you for sharing this! Forgot to mention I used vegan cheddar cheese in grits. No garlic in that one either but different seasonings used. Your organization of the steps is great As spring and summer get into full swing Im sure Ill throw some on the grill too. Recipes by Joanna Gaines and Magnolia Network . Learn how your comment data is processed. Please see our privacy policy for details. We may earn a commission from your purchases. Sprinkle the chicken with the pepper and 2 teaspoons of the salt. Let this simmer for 10 minutes, being sure to stir it every 3 minutes or so to keep it from burning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And that is exactly what a sheet pan dinner should be. She ate this. A lot of recipes claim to be quick, but this is the real deal. The dish is not low-carb or Keto-friendly. Cooking shrimp and grits is easy- just cook the grits and add some cheese. 2,595 posts. Also saw the comment about almond milk vs whole I used almond and it was still very good . Sounds delicious. The ingredients in this recipe are naturally gluten-free just make sure that you check your specific ingredients to make sure that they are not contaminated with gluten. Instructions. Ever. I've heard it said that food with a story tastes different. Absolutely! Add the grits slowly, whisking constantly. Or, enjoy the leftover grits plain and add the cold cooked leftover shrimp to a salad to prevent overcooking. For the shrimp, melt the butter in a large skillet over medium heat and saut the onion, pepper and garlic until softened, about 3 minutes. Fry in a medium sized pan until crispy. It's been a great experience trying and re-discovering foods. Its down-home, country-style cooking! I DO recommend that you use stone ground, however, whether they are white or yellow. Theres nothing better than some really good grits. Then youll need some shrimp, a good amount of butter, garlic, lemon, paprika, thyme and some white wine. It was quite drastic. In a saucepot with a steamer basket, bring 2 inches of water to a boil. So I used rolled oats instead. Hi, I'm Elizabeth! I am in shock. Added a little red pepper and different cheese for the 1 cup. Heat the shrimp only for a few seconds in the microwave- as little as possible. The recipe is super easy and makes for a quick and easy dinner that can be whipped up in an instant. Is the solution to this just to serve immediately or did I do something wrong in the process of cooking it?? (about 4 ounces) grated sharp cheddar cheese, Kosher salt and ground black pepper, to taste, Optional garnish: additional sliced green onions, chopped fresh parsley, chopped fresh rosemary, or fresh thyme leaves, shrimp and grits, shrimp and grits recipe. Once I got over that, I love this dish. We totally enjoyed. The pickled onions MADE the casserole! My Variation: Shrimp=added more seasonings: old bay, garlic powder & black pepper. This recipe is a keeper! When I asked for her exact recipe, I got the usual responseI dont really use a recipe Instead, Mom and I chatted about the process of making our shrimp and grits, and I wrote down a more specific recipe from there. Step 3: Finish the Shrimp. All rights reserved. The amount of grits was way too much for one person so next time (yes there will be many next times I love this recipe!) Then added in the chicken stock and opted for vegan cream cheese instead of the milk. Definitely a keeper. Season with salt and pepper to taste. Sprinkle with paprika and chives just before serving. This post may contain affiliate links. You can make it completely meat-free by sauting the shrimp in olive oil or butter instead of bacon fat. If you have leftovers, the grits can be reheated on the stovetop with some extra water to break them up, whisking them as they reheat. Ive seen some recipes for up to 2 hours. So happy you liked it! Hope that helps! More chocolate cakes you (and Joanna) will love. Sprinkle lightly with paprika and parsley, then serve warm. Her mother was Korean and her father was half German and half Lebanese. Place the shrimp in a large bowl and season with the cajun seasoning, tossing to cover evenly. Today. I'll have to give your recipe a try soon - yum! Recipe was surprisingly easy yet looked and tasted restaurant quality. I use white for this recipe. First youll need some quick cooking grits, except were going to doctor it up a bit using chicken stock and milk, adding a little more flavor and creaminess here. . Although I probably won't be buying her cookbook (I have the recipes in other books), for new or semi-new cooks the cookbook seems perfect. Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches. Television show host, author and design expert Joanna Gaines is sharing a few of her favorite entertaining recipes from her new cookbook "Magnolia Table, Volume 2: A Collection of Recipes for Gathering": creamy chicken-poblano soup, a crunchy Asian-inspired salad and cinnamon-scented vanilla cookies. The shrimp is cooked in bacon fat and then mixed with a simple buttery sauce, then served on top of the grits with crumbled bacon and green onions. We went to a restaurant in Dallas and both ordered the chicken poblano soup not because it was familiar to either of us, but because we had heard that it was the dish the restaurant was known for. First time I have eaten shrimp and grits. Especially if, like me, you've exhausted your existing repertoire of standby pastas and casseroles (I will always love you, my bucatini marinara, but I think it's time we take a break) and are craving something new to try.