Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Cook on low for 8 to 10 hours. Sprinkle some shredded cheese over the potatoes. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Transfer to a greased 13x9-in. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Repeat the top layer in the same manner. Required fields are marked *. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Step. (I used John Morrell Ham Steaks, and I used the entire pkg.). It is a great recipe to use up leftover ham after a holiday dinner. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. It was really tasty last night. The sauce is like molten lava when it comes out of the oven! Whisk in the chicken broth and cream. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Let stand for 10 minutes before servings so the sauce can thicken. Looks and sounds delicious. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Top with half of the onions cheese and bacon. Add the potatoes to your Instant Pot or pressure cooker. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Stir the soup, gravy and milk ina small bowl. Step 3. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Grease a 913 pan with 1 tablespoon softened butter. How to Make Scalloped Potatoes. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. In small bowl, mix remaining ingredients; sprinkle over potato mixture. For screen reader problems with this website, please call 1-844-995-5545. End with the last of the potatoes. The potatoes should be thin and evenly sliced. Serve scooped onto plates for individual servings. Scalloped potatoes are a total comfort food around here. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Your email address will not be published. Test to see if done by inserting a butter knife in the center. Heat the oven to 375F. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Toss in half the onions, over the potatoes. Your email address will not be published. Bake: 1 hour 20 min. Let stand 10 minutes before serving. Glad it worked out and was a hit! Sprinkle with paprika and pepper. Make sure you calculate resting time in your total preparation time. Repeat layers., Bake, covered, 30 minutes. Salt and pepper to taste. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Instructions. baking dish. Taste of Home is America's #1 cooking magazine. Preheat oven to 375 degrees F (190 degrees C). Pop down to the comment section and connect with me. Season with salt and pepper. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! I often like to make this in the morning and refrigerate until it's time to pop into the oven. Cover the baking dish. Simmer, covered, 10 minutes. When the butter is hot, stir in the flour. Make sure the oven is at 375F. 3 Comments. In a large bowl, combine the first 8 ingredients. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Someone once said that the definition of eternity is two people and a ham. Sprinkle lightly with salt and pepper. Take the sliced potatoes out of the water. Add milk, half and half, beer, Dijon mustard, potatoes and ham. . Repeat layers., Bake, covered, 30 minutes. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Super best recipe for scalloped potatoes and ham! The smoked gouda sounds like a delicious addition! I made this last night for mom and myself. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Press down on the dish so it all lays flat in the pan. Taste of Home is America's #1 cooking magazine. Top with onions. medium-sized, peeled and sliced and tossed with a few pinches of salt. Then, add half of the potatoes, onion, ham, and cheese to the pot. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Sprinkle with the cheese. Copyright 2023 Beyond the Chicken Coop. To manage your email preferences, click here. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Directions Preheat oven to 350. The LAST thing you want in a potato dish are crunchy potatoes! Stir in cheese and serve. Home Dishes & Beverages Casseroles Pork Casseroles. Pour milk mixture over prepared casserole. Required fields are marked *. She deploys her accounting degree as the blogs resident problem solver. Add ham if using. Glad you enjoyed it! Cheesy Scalloped Potatoes With Bacon and Green Onions. Scalloped Potatoes and Ham Recipe: How to Make It Directions. When we have leftover ham to use up, it's the most-requested recipe at my house. Stir the soup, gravy and milk in a small bowl. Season with garlic powder, salt and pepper. More Info At www.cooks.com The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. This post may contain affiliate links. This is not the time for thin deli ham slices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Season with salt and pepper. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. slow cooker, layer half of the potatoes, ham, onions and cheese. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Add half the onion and ham. How do you make country scalloped potatoes with leftover ham? Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Pour soup over top. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Place sliced potatoes on the bottom of the crock pot. chopped fresh . If you have leftover ham this is a great recipe to use that up. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. This is a no-fuss slow cooker recipe. Reduce heat to medium-low and simmer until tender, about 15 minutes. Bake, covered, for 40 minutes. Heavy Cream : no substitutes for heavy cream. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. This potato casserole does not freeze well. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Add cheese and cook until melted, 5-10 minutes. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Stir in potatoes and black pepper. Slowly add remaining milk, stirring as you add. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. This is an easy to make casserole with everything layered into just one dish. Drain potatoes and let cool for 5 to 10 minutes. Cover with the diced ham and then top with the remaining potatoes. Cover and cook on low for 8-10 hours or until potatoes are tender. Pour over potatoes. Set aside. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Instructions Step 1 Heat the oven to 375F. Spread of the cheese mixture on top. Repeat layers in order. My mom always made this after any holiday dinner when ham was served. Using a mandolin slicer can be quite handy and a nice time saver for this process. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Heat oven to 450F. medium potato, peeled and thinly sliced (about 5 cups), 1 I assume that's how you're doing it ? Spray a 6 qt or larger slow cooker with cooking spray. Season with salt and pepper. This post may contain affiliate links. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Simmer on low for 20 minutes. Looking for the best dinner recipes? Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Kathy . The tub cream cheese has a little extra liquid. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. In a large bowl, combine the first 8 ingredients. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Pat dry, and place approximately of the potatoes in the coated baking dish. Why are these called Country Scalloped Potatoes? pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Add onion; cook and stir until tender. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Stir a couple of times during cooking to promote even cooking. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Bake for an hour and half covered. Your email address will not be published. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. This will slow the browning process. Guided. It works like a charm! Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika.