Dont skimp on the salt heck add more. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Ill have to try this one. I love rosemary with goat cheese. 9 essential traits of a good husband. Thanks for another simple, classy recipe! Ive made a couple of varieties too. Ill give the layerd flatbread a try. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. My favorite so far has been substituting italian seasoning for rosemary. thoughts? Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Id love to share here my tiny mistake which turned out great!!! I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Im quite intimidated by baking bread, but you make it look so flawless and easy!! 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. I havent frozen them but dont see why they wouldnt freeze okay. Theres something intoxicating about the smell of freshly baked pastry. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. I used it as pizza dough yesterday. Yummmm just made these today on Australia Day I just made these, with 3/4 cup of whole wheat flour. Thank you. This recipe is a going to be a regular in our house. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. In the mean time, I cant wait to try out this recipe! Any ideas on how to amend recipe to become what I am looking for? Try flake salt and freshly cracked black pepper. Thanks, Deb for being so inspiring! $11.81 +. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Great thank you! For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. Havent tasted the other two yet, but what an easy dinner! I noticed on the web that another person had same experience and added an egg. I saw this recipe and just had to make the rosemary flatbread. Roll it out part of the way, let it relax more. I made these the day before yesterday. Thanks for all you do for us..for me! And then let me know your results! Thank you for checking. Just made this last night. How have I not commented already?! I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Really hope itll turn out well! 37 Best Jason's Deli Copycat Recipes ideas - Pinterest Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I cant wait to try more toppings, maybe flax/sesame seeds? Its great to have those who have gone before! Hoping to make them this weekend!! Do you know how similar this recipe is to knish dough? Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Sprinkle with sea salt. The texture was grainy and unappetizing. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Deb, I made the Rosemary Flatbread today on my gas grill! 1. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Holy yum! 3124 Jasons Deli Recipes | RecipeOfHealth.com Cela contribue grandement la fire allure dont la ville affiche. Second batch was *perfect*. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Thank you for posting this. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. My herbs were awful this year! I accidentally spread sugar over it instead of salt Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). But it was so quick and easytonight:-). So we made flatbread pizzas! Delicious! I think I rolled to the correct thinness, and used the parchment paper, etc. The filling is really what counts, and the frozen dough is so convenient! I just put the sauce and pizza ingredients right on the raw crust. I cant wait to try more of your recipes! And the rosemary and salt really made them so good. These look great. Note: You can watch an Instagram demo of this recipe here. It went as beautifully with a winter meal as I imagine it did with your summer meal. Cant wait to make them. It was too salty for me so I ate them with yak cheese and honey. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! LOVED IT! Just came across this recipe and tried it immediatelymy kitchen smells great! With this recipe being half oil you shouldnt need anything. I would eat it all! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! It does sound delicious. That sounds fabulous! :). Thats GORGEOUS! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. I love fresh rosemary! I like it, and Im curious to try it with toppings. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Thanks for posting this. Thanks for sharing. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! I decided on a whim to make these; Id had them bookmarked for ages. How about silpats? Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Perfect thing to go with my sisters homemade minestrone! thanks for putting this up! Ill be making these many many more times. Thanks. I cant wait to get reviews from the family. Recipe really does seem to be a good base for most flavors. Guess whats in the oven right now (at 11:45pm!!). Quicker than going to the shops to buy crackers for a party. Whoo! What a success! Turned out perfect using a pizza stone and no parchment paper. I just whipped these beautiful flatbreads out in about 15 minutes. #1 Best Value of 2,483 places to stay in Ustaritz. I just tried this recipe, and wow, it really is simple and delicious. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I have made this wonderful recipe several times over the past few years. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Wow I cant believe I have made a recipe BEFORE you! I had to restrain myself from eating it all in one go. Love this recipe (my sister also says it is her favorite cracker) and I love making it. Thanks for the great recipe! Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. It looks like a keeper for my recipe file. She will not shut up about that zaatar. This Bread is lovely!and unbelievably simple. We made this last night but substituted Indian spices for the rosemary. I immediately had to make it. 2. Hmmmm. I sometimes make my own by oiling a brown paper bag with olive oil. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. Have become addicted to these, which are delicious and incredibly easy to make. I was impressed with how easy it was to make these and that they came out so delicious! Many thanks. Made a second batch with WW flour and had to add a little extra water and EVOO. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. THE BEST Motels near tTok | iF, Ustaritz I made this a month or so ago after it first was published. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. The photos are gorgeous. So I was looking for a savory app to bring to a party last night and came across these. They are phenomenal and impressed the heck out of everyone. This recipe is delicious! Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 Jason's Deli - Raleigh-Spring Forest - Raleigh, NC Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Thanks for this a-mazing recipe. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Thank you Deb! Instead, I heated the oil with some dried herbs before adding it to the dough. I made them. Ive been using this recipe for pizza for a couple years. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. This looks gorgeous, Deb. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. Check out Joe Pastry; he did an entire drool-worthy series about knishes. ;-), This looks amazing! The soup was phenomenal, but these didnt turn out right. reg. Perfect. The recipe was very easy to follow and produced a beautiful batch of flatbread. Delicious stuff and super satisfying to make. Does anyone have suggestions for something to pair this with? My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Had it with Italian Wedding Meatball soup and my children and husband loved it. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! I figured it out by looking at the recipe on Epicurious. They just werent quite crispy enough for me a bit bendy in the centers. And I can see I am not the only one. They were amazing!!! $11.69+. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. Although I found these flatbreads to be very yummy, I also thought they were very dry. P.S. I love, love, love this recipe (and so does anybody who tries it). YUM!! Absolutely wonderful recipe. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Dchetteries et ramassage d'encombrants Ustaritz Any thoughts on putting toppings on this and making it pizza like? This is fantastic! What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. I will be making this again and again! My daughter declared it her comfort food. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Goes great with the bratwurst for our German themed dinner. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. how do you think it would be on the grill. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Its WONDERFUL!!! Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com Thats the first time Ive cooked bread and it turned out fine! Just found this site and recipe. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Thank you for sharing! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. It is GREAT with champagne. Way tastier and healthier than store-bought crackers or snacks. Thats a beautiful looking flatbread! So, smitten kitchen to the rescue. Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern I havent but several commenters here have and say it worked just fine. If anyone out there is debating over this one, definitely go for it! Let it rest 5 to 10 minutes and it should relax. as for waiting on hold, i cant tell you what a difference a headset makes. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Nothing makes him leave the lab early. I used a baking stone and loved it. Thanks, Deb! Hi there, Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper.