More information can be found online. 3. Sprinkle flour over the dough to keep from sticking as you roll. Today, the convenience factor of pepperoni is still a huge part of their appeal. Carefully roll dough rectangles into tight logs. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Remove crescent rolls from the package. Would you just prepare & freeze? Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place seam side down on cookie sheet. Once your dough is ready to go, you will cut your pepperoni into sticks. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home I also think that you can add in spicy pepperoni as well for a hint of heat! Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. And I am glad I read your tips because I started to bake them seam side up. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Pepperoni Rolls | Pittsburgh Post-Gazette visit its website. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Roll up, starting at shortest side of triangle and rolling to opposite point. You can also brush the melted butter mixture on again at the end of baking if you want. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Be aware that the inside of these pizza rolls is going to be very hot. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Just a critique. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. First off you misused he word Virginian when you meant Virginia. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Design by Monique B Designs. these links. Add the egg and blend 5 seconds more. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Roll the dough out into a rectangle 1/4 inch thick. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Turn the mixer on low and slowly add the milk mixture to the flour. Fold short end of dough just over edge of pepperoni. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Fold all edges together; press to seal. This website uses cookies to improve your experience. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. For each pepperoni roll, smoosh two of the dough balls together. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Its much more American to quarrel and make up a fight where none really exists these days it seems. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Then turn the mixer on and add in the flour, eggs, and salt. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Learn how your comment data is processed. Oh, and served with marinara and ranch! Your email address will not be published. (This is my favorite part.) I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. I appreciate honesty when reviewing recipe commentary. Garnishes and optional ingredients are not included. Let stand until yeast is foamy about 5 minutes. Pizza Stuffed Crescent Rolls - Small Town Woman On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. On a lightly floured surface, roll out each pizza crust. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Place rolls, point side down, on ungreased cookie sheet. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. To freeze the baked rolls, cool completely. I enjoyed checking out the rest of your recipes. Youll be so happy that you took the time to prepare these delicious rolls! Thank you! Grease a cookie sheet. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. I have been a West Virginian my entire life. Place a piece of pepperoni and a cheese cube in the center of each circle. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Trust me, its worth it. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Then fold the ends up and pinch those to seal. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Hello Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Pepperoni Pizza Bread Recipe - Pillsbury.com Sprinkle generously with parmesan and roll up. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Easy, elegant recipes to keep you cooking all week long. Close the roll and cut in half. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Beat the egg in a small bowl. Easy Pepperoni Rolls - Berly's Kitchen Top the pepperoni with the cheese. Originating with Italian miner . Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Thank you so much for sharing this recipe! My family thanks you Kasey! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Your email address will not be published. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com These are absolutely AMAZING! Labriola's Italian Markets at Warrendale - Mercato Preheat oven to 425. Take one roll and flatten out with your fingers like you would pizza dough. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Imperfection is totally acceptable here, and in fact slightly preferable. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) Thank for the recipe! Theres not a right way to do it. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Schools sell them for fundraisers. Roll the dough out into a rectangle 1/4 inch thick. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Delicious and easy recipe, made for a great quick lunch after church before the football game! So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Roll each ball of dough, then flatten until about 1/2 inch thick. A lot of folks from WV spent time here, arguing! The contrast between the soft, sweet roll and its spicy filling is very satisfying. So good. Recommended Video Fold each side over to meet in the middle and pinch to seal. I could eat the whole batch! Get family-friendly recipes your gang will devour. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All rights reserved. Pepperoni Rolls Recipe - A Few Shortcuts Once dough has risen, preheat oven to 350F. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. It was nothing but honest. Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. But wheres the fun in that right? Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Turn out onto a floured board and knead for a couple of minutes. Instructions. Like yours though, you can eat them room temperature, or heat them if you like. Thats usually how you buy them in corner stores. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. 4. Preheat oven to 375 degrees. 4 cups flour As an aside, I also made this recipe. Brush the pizza sticks with the melted butter mixture. (412) 219-5663. Tear out a section of the dough, a little smaller than the size of a tennis ball. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Thats their experience and they are free to share it without me debating them on it. 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Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife Bake rolls at 400 degrees until golden brown. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Keep any leftovers refrigerated in an airtight container. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. The latter won a 2019 IACP Cookbook Award. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Leave us some stars below! Punch down dough; divide into 20 equal pieces about the size of a golf ball. Before baking, brush the rolls with melted butter. directions. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Stir in butter, sugar, eggs and salt. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Pepperoni Bread - 365 Days of Baking and More Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Stir in the yeast and syrup, then let stand for 5 minutes. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. What are your thoughts? Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog Repeat with remaining wrappers, cheese and filling. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball.