Parmesan, Garlic & Herb Dinner Rolls: Divide the dough into. All of these recipes start with 1 or 2 loaves of thawed dough. Roll each piece the length of a baking sheet. For similar products check out our, Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. Brush the tops with melted butter. Maryann Kipling Dayton Ohio. Did you use 675g of flour? Cover the bowl or transfer the dough to a lightly greased bowl and cover. Thaw, Rise & Bake Dough; AnyTime! Warm & Serve Baking Tips. STRETCH dough to about 12-14 inches long. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Whether youre looking to make pizzas or baguettes, frozen bread dough is a huge help in cutting down preparation time. Heres how to finish the job with the best results. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. But let's not forget about the finishing touch, a luscious chocolate drizzle that we suggest showering over the top of each cinnamon roll. This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. It was easy and a really big hit. 24 frozen pre-streched french bread loaves; Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. Preheat the oven to 450 F. Melt the butter in a pan over medium heat. I could eat it all day, every day forever. Just round up your favorite flavor of fruit spread and some fresh fruit, like berries, chopped peaches, or chopped apricots, and make this beautiful braided bread recipe your own. The Easiest Cinnamon Roll Recipe Using Frozen Bread Dough Top with any of the remaining butter mixture. Dont stress too much about the folding these are just guidelines. 1 Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. Proof and Bake White Bread Dough - 24/Case, Rich's 4 oz. Im so excited to try these as a much simpler process with the same flaky, buttery results! It should evenly thick throughout. Its just my husband and I (recent empty nesters LOL)and I am trying to prevent us from eating all 4 loaves in a day!!! Easy Twisted Croissant French Bread - Mel's Kitchen Cafe 13 Recipes That Use Frozen Bread Dough But Taste Totally Homemade Since 1886, Gonnella has been adding tradition to all their ingredient legends. Hey Mel!! BH&G reader Cindy raves about the "honey-like sweetness," the crystallized ginger provides, and says these are "really good and tasty. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. 4 3/4c=590g, I had to do the math as the grams were not there at 4am). Case in point: Everyone will swear you started from scratch once you use a rolling pin to permeate the thawed frozen wheat dough with cup of nuts and seeds. Its hard for me to express how much I care about the content I put out here on the internet. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. You don't need any special supplies to freeze bread dough. Hey Jenn, thanks for such a sweet, heartfelt comment. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. {Note: See below the recipe for where the inspiration for this bread came from. Check out 40+ trusted recipes. Instructions have been updated to say 675 g flour. French Bread - OK Frozen Dough Thaw the dough in the refrigerator overnight. Im so excited to try this. Im now left feeling like a rock star AGAIN because of your recipes!! SCORING: After proofing, score with 3 4 diagonal slices. How do you bake frozen french bread? - I'm cooking Place the twisted croissant loaves on a parchment-lined half sheet pan (I place two loaves per sheet pan, spaced a few inches apart). Rhodes Bake-N-Serv - Home of America's Favorite Frozen Dough Dont forget the icing! Its inevitable to have some leaked butter on the sheet pan when you pull the bread from the oven. Brush with milk, and bake at 350F for about 20 minutes, or until lightly golden. Multipurpose Dough Press - Get a 4, 5, and 6 plastic mold with every baking set and make perfectly-shaped turnovers, hand pies, dumplings, empanada, and ravioli each and every time! Just hollow out the middle, ladle in some soup, and you've got a meal. 2 weeks ago tasteofhome.com Show details . Udi's Gluten Free Frozen White Bread - 18oz Udi's 115 SNAP EBT eligible $5.99 When purchased online Save 20% on Udi's Gluten-Free Bread Udi's Gluten Free Frozen Hamburger Buns - 10.4oz Udi's 151 SNAP EBT eligible $4.59 When purchased online Pillsbury Deep Dish Frozen Pie Crusts - 9in/2ct Pillsbury 285 SNAP EBT eligible $3.69 When purchased online Buy Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) : Bulk & Case Sales Bakery at SamsClub.com . To view our site using your current browser, please click here. sourdough bread. Let the bread go through its first rise, as most yeast bread goes through two rises. Amazon.com: SolSide Keto Bread (510g) Low Carb Bread Loaf, Keto French Bread : Frozen Bread & Dough : Target Registry Weekly Ad RedCard Target Circle Find Stores Target / Grocery / Frozen Foods / French Bread : Frozen Bread & Dough (1) How are you shopping today? Stylish & Functional - Add popping colors to your kitchen with our hand pie mold tools! Id make the packet about half as big (so maybe 4 inches by 4 inches) using 1/2 cup butter. Place the loaf (orloaves) in a bread pan lined with greased plastic wrap to prevent sticking. Bake at 350F for about 4045 minutes, tenting with foil after 30 minutes if needed to prevent over-browning. Roll in flour. Delicious & affordable homemade pretzel mix, shape them any way you want - as traditional, pretzel bites, fun shapes and more! Use a rolling pin to gently roll the dough out until it is flat. The dough will last the best if you put your freezer to -10 F (in comparison to the usual 0 F). After it is frozen solid remove the bread from the pan, Wrap it a couple of times with cling wrap and then cover it again with some tin foil. Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. 3. Buy a 3-loaf package and just see where it takes youway beyond a basic loaf of bread. I was out with friends recently, and every time cooking came up, I inevitably said something about Mel, and my friends just kept laughing. Buy On Amazon No. Immediately out of the oven, use a pastry brush to brush any leaked butter on the sheet pan over the top of the loaves. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. AMAZING. Roll in flour. Morning Remove rack from retarder or cooler. Take a pastry brush and brush the butter on the sheet pan over the top of the warm bread. I'm Mel! Put them on a baking sheet, then spread of the sauce over the cut side of each slice. Thanks for sharing this fabulous recipe (fyi I will make again for Sunday dinner but will be using garlic butter instead of reg butter as Sundays are macaroni days). Grease an 84 inch loaf pan. Let the dough rest for 2-3 minutes. Your dough can be frozen for up to four weeks. Bread & Bakery - shoprite.com top. Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. Frozen Bread Dough: Wholesale at WebstaurantStore Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Required fields are marked *. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. Caloric Range: 180-360 each. COOL 5 minutes before slicing. Save my name, email, and website in this browser for the next time I comment. It starts with a rich blend of whipping cream, powdered sugar, and mixed nuts, which lines the bottom of the pan and later becomes the topping. This croissant bread requires making a thin sheet of butter that gets folded and rolled into the bread dough. It's not uncommon to spend precious time in a long bakery line for sticky rolls covered with nutty caramel. I cant wait to try this recipe!!!! Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at room temperature. Stir the flour into the butter until smooth, then add the milk, stirring constantly. Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. 2. Pillsbury French Bread, Original, 13" Crusty Loaf, 11 oz. - Walmart.com The 7 Best Bread Machines of 2023, Tested and Reviewed, 10 Reasons Your Homemade Bread Is Too Crumbly. If not, they automatically complain!! This twisted croissant French bread has become my secret weapon. Calabrese is no exception. Wrap the dough around and place seam-side-down on a parchment-lined cookie sheet. Its soft and fluffybut also buttery and flaky. Ships frozen, CANNOT be cancelled after being processed. Best thing I have EVER made! Well if you didn't think that was as preposterous as the internet commentators made it out to be, this might be the ready-made bread dough recipe for you. Slice the loaf of bread in half, then slice each half through the middle. This also allows the dough loaves to hold their shape when frozen. As an Amazon Associate I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Mel! Please use notes to choose Bagels or Bialeys and the flavors desired. With its soft texture and A rustic, European bread that can trace its origins to as far In order to prepare freshly baked food, one would normally have to roll and shape the dough before they can even begin baking. Never waver from that devotion! Versatile keto bread great for toast, French toast, French toast sticks, bread crumbs & croutons. After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Hi Heather, I havent halved it myself yet, but yes, I would make the butter packet smaller (maybe 4 inches by 4 inches) and then roll out the half batch of dough to a smaller rectangle since youll just be cutting it into two pieces at the end. Making croissants at home can be an intimidating multi-day, multi-step affair. Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. How to Season a Cast Iron Skillet the Right Way, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir in the flour to make a roux. You can also consider giving frozen dough loaves away as gifts to family and friends. Tastes like a croissant but SO much easier to make!! Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray. Made this tonight as a splurge (dont usually use a pound of butter or all white flour in our bread) because I was taking dinner to someone. BAKE 28 to 32 minutes or until deep golden brown. When making bread dough for freezing, make sure to mix the bread according to the recipes instructions but add twice as much yeast. I can hardly wait for this afternoon to get here when I can pull these out of the oven. McGlinn notes that you can also slice the bread very thinly to make white pizza crostinis, something that will help stretch it out to feed more people as an appetizer. Fold one short edge of the long rectangle into the center. For a pizza-like experience, try pairing these with a side of your favorite store-bought or homemade marinara sauce for dunking. PC Browsers So Im making it today but I have a little family, just me and my husband and two little toddlers. Instead, it's a white pizza with a Parmesan cream sauce topped with a contemporary combination of onions, prosciutto, and arugula. Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. Grease a large bundt pan with shortening. Carefully remove wrap. I was just telling my husband yesterday that finding your blog has actually been life-changing. You might see little bubbles on the surface of the dough. It is such a simple, foolproof dough and so easy to work with it is perfect for this croissant bread!