Lightly grease and flour 9x13 inch baking dish. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Thank you for this kind review! Brenda Gantt Recipes Cornbread - Share Recipes I am Thelma Kay, but Steve called me Kay. So glad you enjoyed the recipe! Other than that I followed the recipe as written unusual for me! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Go get one now! 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . My first time making cornbread and this came out Perfectly! Finally! Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. This was delicious. You'll find more than 700 recipes here so there's sure to be something your family will like! You can just use a cake pan or muffin tins if you want cornbread muffins. I cant wait to make this!! If I was making sweet cornbreadI would use butter, for sure. When the edges begin to brown, turn with a metal spatula and cook the second side. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Thanks for another great one, Chungah! Photo courtesy of Brenda Gantt First, make sure youre using a well-seasoned skillet or griddle. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. This post may contain affiliate links, which help keep this content free. This recipe is meant for finely ground white cornmeal. Printable recipe included. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. I really loved this recipe. This is my second time making it. Carefully remove the cornbread from the skillet when its lightly browned all over. Watch for the top to start drying out a bit, much like when making pancakes. Definitely my go-to! BIG hit! Thank you! It took me years to find the recipe too! The above comment is not mine! #damndelicious. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Just came out of the oven and the hubs and I shared one test slice. Thank you for ending my search!!! Thank you for this kind review and feeback! . This is more like Yankee cornbread where I come from. I loved this recipe. Your email address will not be published. Very excited to try this out tomorrow! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . The Well Plated Cookbook is now available! (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. She mentioned her lacy cornbread recipe while discussing go-to recipes. I love cornbread, but I just found out that I have celiac disease. This is a delicious recipe. I think its the best cornbread Ive ever had. Am I ever so glad! Walking Banana Pudding. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! I needed a little sugar other than the sweetness of the honey. In a large mug or small bowl, whisk egg and buttermilk together. Thanks a bunch. Hi Andrew! I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Took it to a chili party and it was a hit. Add the eggs and buttermilk and mix until combined. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. My first attempt at making cornbread. Most of your pieces will probably look like this. These were very crispy, much like biting into a potato chip. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. 1 week ago brunchnbites.com Show details . Add the eggs to the bowl with the melted butter and whisk until blended. I did not have quite enough cornmeal so substituted 1/4 cup masa. Cornbread Recipes due to preference. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. It came out perfect. Between two of us, we ate half the cornbread immediately. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Add a sprinkle of garlic salt to the dry ingredients. Buttermilk Cornbread - Damn Delicious . The cornbread should be very thin and flat with little round holes in it. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Get ready for a no-leftovers guaranteed recipe. Then add to the rest of the wet ingredients. Smile!!! Stir in the creamed corn mixture just until combined. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. I love this recipe!! At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. While the pan/oil is heating, mix the dry ingredients in a bowl. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Can this be made with all purpose flour in place of whole grain? Add about 1/4 inch of cooking oil. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. So what was my problem? Its absolutely not. Brenda Gantt's recipe! Southern Cornbread Salad Recipe: How to Make It - Taste Of Home I ate way too much!E. This post was originally published on October 14, 2011. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Thank you for this kind review! I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? I dont like the dry, crispy, dry, crunchy Southern Cornbread. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Combine the cornmeal, salt, and sugar in a heat-proof bowl. I hope youll do it today. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Healthy Orange Pumpkin Treats. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. I have pablano in bulk and fresh. Shop our Taste of Southern Christmas Collection. I dont recommend making it too far in advance as its best served fresh and hot. Id never tried making cornbread on a preheated pan. This side dish is such an underrated side. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Bread 146 Show detail Preview View more . Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Made it tonight, we enjoyed it. Used stone ground corn meal and an extra egg. Ive not tested it with this kind of flour so it would be hard to say. Log in. The perfect side to go with new years day black-eyed peas and collard greens! Required fields are marked *, Rate this recipe I also subbed 1/2 a cup of buttermilk with sour cream. can you substitute yellow corn meal for this? It was so good! And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Absolutely the BEST!!! Good to go right out of the skillet. Will try with jalapeo and cheddar next time. I used the southwest canned corn mix, excellent suggestion. Buttermilk Cornbread - Damn Delicious . Thanks so much, Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Pour the mixture from high up but be careful, it splatters. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Combine cornmeal mix and baking soda; make a well in center of mixture. Bake for 20-25 minutes until golden brown. I think it is just too different from the cornbread that we grew up with here in Virginia. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Can you make this in a regular circular cake pan? Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. So good. I wanted to try this but we dont eat eggs. *I leave out the sugar, and it tastes great. Invert cornbread onto a serving plate; cut into wedges. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Serve with butter. Also get sweet, jalapeno, and gluten-free cornbread recipes. I do not eat any corn except whole kernel. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Im so happy that you enjoyed it, Ashley! Thank you for sharing, I cant wait to try it for the Holidays . It will only take a minute or two for you to leave your comments in the section below. Working carefully, immediately scoop the batter into the hot skillet. For tidy slicing, let cool completely. I set timer for 6 minutes and decided to pull. My grandma made this and it was SO good!! Preheating is not necessary. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Hi Jessica! Next time I will use salted butter, the crust will be better with a little salt. He said it was the best I have ever made. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Thank you!! Cant wait to try it. Flip and brown the other side. This is my go-to cornbread recipe now! Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. How is this happening? The most delicious cornbread I have ever eaten! Its the one that worked best for me and I want you to be successful when you try it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Shes been gone since 1995. Hope you were still able to enjoy it! Granny tried to teach me, but I was unappreciative until years later when I wanted some. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Make sure there are no lumps in the mixture. Very easy and straightforward recipe. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Just tried this recipe! THANK YOU. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. One stone, right? Not too sweet and very moist. Bread 374 Show detail Preview View more . Was amazing. Fry until done. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. It was that good! Working carefully, immediately scoop the batter into the hot skillet. I also used regular flour because thats all I had. Drop about 3 tablespoonful of mixture into a hot skillet of oil. I read your comment with a twice as good, yeah right attitude. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. If it will not spread out, that means the batter needs more water. Pour batter into hot skillet. Missed the part about reduced fat buttermilk so used full strength. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. I am impressed! Thank you in advance for sharing. bacon drippings in a cast-iron skillet over medium- low heat.